Giáo án Tiếng Anh 7 Sách Thí điểm - Tuần 14 - Năm học 2020-2021 - Lưu Quang Thơ

Unit 5: VIETNAMESE FOOD AND DRINK

                                                          Skills 2 

I. OBJECTIVES:

     1. Knowledge, skills and attitude

a. Knowledge: By the end of the lesson Ss will be able tolisten for specific information different traditional food and write about some popular food or drinks.

b. Skills:   speaking  and  reading  

c. Attitude:  love the subject

      2. Competences:

- Self-study ability; 

- Communicative ability

- Co-operative ability;

- Problem solving and creation ability.

II. PREPARATION: 

1. Teacher: Textbook, teacher’s notes, pictures, cassette tape.

2. Students: Textbooks, extra boards ,….

III. PROCEDURES: 

1. Class order: Greeting, checking attendance, asking for date (1m)

2. Checking up:   (3ms)

           Make questions with “How much” or “How many” and the cues given.

          1. water/ you/ drink/ every day?